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Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
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- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Ingredients Farine d'avoine sans gluten, matière grasse vé- gétale (huile de tournesol, amidon transformé, sirop de glucose, antioxydant: extrait de roma- rin), isomaltulose, protéines de pois, lin jaune, farine de riz, arôme (céleri), oignon grillé, mi- néraux (phosphate de potassium, phosphate tricalcique, citrate de magnésium, gluconate de zinc, gluconate de cuivre, chlorure de chrome, molybdate de sodium, iodure de potassium et sélénite de sodium), fibres d'acacia, poireau, sel, épaississants : gomme de guar et gomme xanthane, maltodextrine?, vitamines (A, BI, B2, B3, B5, B6, B8, B9, 812, C, D, E,K), poivre, an- tioxydant: extrait naturel de romarin. *Support pour vitamines & minéraux
Allergens: Celery
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (150 g) |
|---|---|---|
| Serving Size | 150 g | |
| Energy | 1820 (kj) | 2730 (kj) |
| Fat | 18.1 (g) | 27.2 (g) |
| Saturated Fat | 1.7 (g) | 2.55 (g) |
| Carbohydrates | 52.3 (g) | 78.5 (g) |
| Sugars | 19.7 (g) | 29.5 (g) |
| Fiber | 6.6 (g) | 9.9 (g) |
| Proteins | 12.4 (g) | 18.6 (g) |
| Salt | 1.8 (g) | 2.7 (g) |
| Sodium | 0.709 (g) | 1.06 (g) |
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