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Ingredients: Gyoza au poulet (160g) : Garniture (70 %) : chou blanc, viande de poulet (Origine : Thaïlande) 20 %, oignon, ciboulette, huile de soja, farine de blé (gluten), ail, sauce soja (eau, germe de soja, blé (gluten), sel, alcool), sucre, protéines végétales hydrolysées (maïs, germe de soja), sel, poudre de poivre blanc. Pâte (30 %) : mélange de farine de gyoza (farine de blé (gluten), amidon modifié, amidon de tapioca (sulfite)), eau, huile de soja, épaississant : gomme de xanthane. Sauce soja salée (20 g) : eau, graines de soja, blé (gluten), sel
Allergens: Gluten, Soybeans, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 615 (kj) | |
| Fat | 3.4 (g) | |
| Saturated Fat | 0.64 (g) | |
| Carbohydrates | 21.7 (g) | |
| Sugars | 2.5 (g) | |
| Proteins | 7.5 (g) | |
| Salt | 0.7 (g) | |
| Sodium | 0.276 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Aki Yaki
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Countries: France
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Categories: Cereals And Potatoes, Cereals And Their Products, Pasta Dishes, Pastas, Plant Based Foods, Plant Based Foods And Beverages, Plats Prepares A Base De Pates, Ravioli A La Volaille, Raviolis A La Volaille
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Keywords: Aki, Base, De, Farcie, Gyoza, La, Nouveau, Pate, Plat, Poulet, Prepare, Ravioli, Surgele, Thailande, Volaille, Yaki
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