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May not be Vegan
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- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Lactose - Milk sugar. A type of sugar only found in animal milk.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Poudre d'amandes, sucre, sucre glace (saccharose, fécule de pomme de terre), blanc d'œuf liquide (blanc d'œuf liquide, épaississant : E412, E415), blanc d'œuf en poudre (blanc d'œuf, épaississant E415, acidifiant E330, agent foisonnant E1505), colorant caramel E150c, colorant orange E160a, cacao en poudre dégraissé, colorant E141, cannelle en poudre, gousse de vanille. Garniture macaron marron glacé : beurre (lait), pâte de marrons (châtaignes, eau), crème de marron (purée de châtaignes, sucre, sirop de glucose-fructose, arôme naturel de vanille), marrons entiers. Garniture pain d'épice s: pain d'épices (farine de blé, miel, sucre, levure, sucre vanille, crème (lait), épices (gingembre, cannelle, girofle, muscade), beurre (lait) , oranges confites (écorces d'oranges, sirop de glucose-fructose, saccharose, correcteur d'acidité E330, conservateur : E202, E220 (sulfites), crème anglaise (lait partiellement écrémé, sucre, jaunes d'œufs sucrés, épaississants : amidon transformé de maïs, carraghénanes, homme de xanthane, arôme vanille, colorant : caroténoïdes (soja)), zestes d'oranges, cannelle en poudre. Garniture praliné : crème UHT (crème (lait), stabilisants : carraghénanes, cellulose), chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, vanilline), praliné amandes noisettes (sucre, amandes, noisettes, lécithine de soja). Garniture mandarine/pamplemousse : crème (lait), chocolat blanc (sucre, beurre de cacao, poudre de lait entier, lactose, lactosérum en poudre, émulsifiant : lécithine de soja, extrait de vanille), purée de mandarine, purée de pamplemousse, gélifiant : agar-agar E406, poudre d'amandes.
Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E160a Beta Carotene
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1941 (kj) | |
| Fat | 25 (g) | |
| Carbohydrates | 49 (g) | |
| Proteins | 9.6 (g) | |
| Salt | 0.18 (g) | |
| Sodium | 0.071 (g) | |
| Nova Group | 4 | 4 |
Front
Ingredients
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Brands: Juliette Gabriel
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Countries: France
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Keywords: Biscuit, Conservateur, Dessert, En, Et, Fabrique, France, Gabriel, Gateaux, Hiver, Juliette, Macaron, Patisserie, San, Snack, Sucre
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