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May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Milk - Not vegan if derived from an animal. Check the ingredients.
Flagged Ingredients
Probably Gluten Free
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Ingredients: Cheese: pasteurized cultured cow's milk, salt, and enzymes. vegetable blend: carrots, onion, tomato, celery, red and green bell peppers, and parsley.
Allergens: Celery
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (24 g (1 STICK | ABOUT)) |
|---|---|---|
| Serving Size | 24 g (1 STICK | ABOUT) | |
| Energy | 1222 (kj) | 293 (kj) |
| Fat | 20.83 (g) | 5 (g) |
| Saturated Fat | 14.58 (g) | 3.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 83 (mg) | 19.9 (mg) |
| Carbohydrates | 4.17 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 25 (g) | 6 (g) |
| Salt | 1.798 (g) | 0.432 (g) |
| Sodium | 0.708 (g) | 0.17 (g) |
| Vitamin A | 249.9 (IU) | 60 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 833 (mg) | 200 (mg) |
| Iron | 0 (mg) | 0 (mg) |
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Brands: Burnett Dairy Cooperative
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Countries: United States
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Keywords: Burnett, Cheese, Cooperative, Dairy, Natural, Stick, String
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