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Ingredients: Semoule de blé dur, eau. Conseils de préparation : Porter à ébullition 1 litre d'eau salée pour mg de pâtes. Verser les pâtes et laisser cuire 12 minutes en de temps en temps Égoutter et assaisonner. qanservation : A conserver dans un endroit frais et sec. A consommer de préférence avant le : voir ci-dessous. Da consumarsi preferibilmente entro . À consommer de préférence avant le :
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1527 (kj) | |
| Fat | 1.2 (g) | |
| Saturated Fat | 0.2 (g) | |
| Carbohydrates | 73 (g) | |
| Sugars | 4 (g) | |
| Fiber | 3.1 (g) | |
| Proteins | 14 (g) | |
| Salt | 0 (g) | |
| Sodium | 0 (g) |
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Ingredients
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Brands: Tradizioni D Italia
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Countries: France
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Keywords: Fusilloni, Italia, Napoletani, Pate, Tradizioni
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