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Ingredients: ET OLIVES. Une sauce tomate pulpeuse et gourmande, morceaux d'olives et cuisinee a l'huile doliye pour un plot de pâtes à lfitalienne. Une fois les pâtes cuite/ réchauffez Ic sauce quelques minutes à feu doux dans casserole ou une grande poêle, puis mélangez•la Irçrédiefits: pulpe de tomate 50%, tomates cerise aujus15% vertes et noires en proportion variable 15%, double concentré de tomate, huile d olive vierge extra 2%1 oignon, sycre, amidon de riz, sel, origan, basilic, ail, poivre, correcteur d acidité: acide citrique.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 314 (kj) | |
| Fat | 4.1 (g) | |
| Saturated Fat | 0.5 (g) | |
| Carbohydrates | 7 (g) | |
| Sugars | 4.7 (g) | |
| Fiber | 2 (g) | |
| Proteins | 1.2 (g) | |
| Salt | 1.7 (g) | |
| Sodium | 0.669 (g) |
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