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Ingredients: Abricots, sucre, cassonade 20%, jus de citron concentré, gélifiant : pectine de fruit. 53g de fruit pour 100g. Sucre pour 100g : 55g.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 912 (kj) | |
| Fat | 0.5 (g) | |
| Saturated Fat | 0.2 (g) | |
| Carbohydrates | 55.1 (g) | |
| Sugars | 52.1 (g) | |
| Fiber | 0 (g) | |
| Proteins | 0.5 (g) | |
| Salt | 0.05 (g) | |
| Sodium | 0.02 (g) | |
| Fruits Vegetables Nuts Estimate | 53 (pct) | 53 (pct) |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Les Recettes De Juliette
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Countries: France
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Keywords: Abricot, Confiture, De, En, Extra, Juliette, Le, Or, Recette, Saveur
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