May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lysozyme - Enzyme - From eggs.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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Ingredients: Grana Padano AOP (25%) (lait, sel, présure, conse ysozyme d'oeuf)i lactosérum concentré, eau, beurre (lait), protéines de lait, lactosérum en poudre, sels emulsifiants:ci atede sodium } sel, correcteur d'acidité : acide citrique. Matière arasse sur produit fini 17%. A conserver à +60C max.UProcessd cheese slices With Grana Padqno PDC. Inaredients:. (rana.Padano cheese salt, rennet, preservatiye: salt)àaalty regulator (citric acid). Fat'in dry matter: min 35%. Kee refriaerated max. +60C. cheiben von Schmelzkisemit Èei maximal +6 Cmindestens haltbarbis: siehe Aufdruck. Plakken Smeltkaas met Grana Padano BOB. Ingrediënt\ Grana Padanb BOB kaas (25%) fmelk, zout, stremsel, conserveem delt lysozyme uit ei)i geconcentreerd wei, water, boter(mell. melkeiwitten;wei poeder, sme tzout: natriumcitraat; zout, zuerteregelaar: citroenzuur. Vetgehalte in de droge stop 35 % min, I bewaren bij 460 C max.

Nutrition Label As sold for 100 g / 100 ml
Energy 1079 (kj)  
Fat 18 (g)  
Saturated Fat 13 (g)  
Carbohydrates 8.5 (g)  
Sugars 8.5 (g)  
Proteins 15.4 (g)  
Salt 2.5 (g)  
Sodium 0.984 (g)  
Product Photos
Grana Padano Pasteuris CASA AZZURRA, 29%mg, 8 Tranches Ingredients

Ingredients

  • Brands: Casa Azzurra

  • Countries: France

  • Keywords: 29 Mg, Azzurra, Casa, Grana, Padano, Pasteurise, Tranche

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