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May not be Vegan
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- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: lait pasteurisé de bufflonne, sérum naturel, présure. Matière grasse sur produit fini 24%. Conserver au froid entre OOC - +60C. A consommer au plus tal dans les 24 heures après fat soft cheese. Ingredients: pasteurised buffalo milk, Whe salt, rennet. Fat in dry matter: min, 52%' K e hourse OEIQozzareIla aus pasteurisierter Tr. Bei OOC +60C mindestens haltbar bis: siehe Boden. Nach dem bffnen innerhalb von 24 Stunde konsumieren.@Queso fresco. Ingredientes: leche de büfalo, lactosuero, sal, cua?o. M.G.ES.: 52%. Conservi en frio entre OOC - +60C. Una vez abierto, consumir en 24 horas.ÜQuei)o fJresco, Ingredientes: leite c buffala, soro de leite, sal, coalho. Gordura na matéria seca: 52%. Preservar no fngorifico +6 Verse kaa Ingrediënten: melk van de buffala, wei, zout, stremsel. Vetgehalte in de droge Stot 52% min. Koel bewaren OOC +60C.Te consumeren ten laaste 24 uur na openen{Â08ranza moale. Ingrediente: lapte de buffala pasteurizat, ze sare, cheag. Grasimi in substanta uscata: 52% min. A se pastra la frigider intre +00C fi +60C.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1146 (kj) | |
| Fat | 24 (g) | |
| Saturated Fat | 17 (g) | |
| Carbohydrates | 0.6 (g) | |
| Sugars | 0.6 (g) | |
| Proteins | 14 (g) | |
| Salt | 0.42 (g) | |
| Sodium | 0.165 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Casa Azzurra
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Countries: France
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Keywords: Aop, Au, Azzurra, Bufala, Bufflonne, Campana, Casa, De, Di, Fermente, Filee, Fromage, Igp, Italien, Lait, Laitier, Mozzarella, Pate, Produit
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