Possibly Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Farine de blé, gluten, pur malt - Eau - Sucre de canne _ Margarine : matière grasse végétale : palme, huile végétale colza -correcteurs d'acidité : citrate de sodium, acide citrique, colorant caroténoïdes, arôme naturel - Sirop de sucre inverti - Poudre d’œuf entier : maltodextrine ? Levure - Poudre de lait écrémé 0,9% -sel - Emulsifiants : monostéarate de sorbitane, mono et diglycérides d’acides gras Conservateur : propionate de calcium - Agent de traitement de la farine : acide ascorbique - Arôme vanille - Arôme (contient alcool).

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 1427 (kj)  
Fat 10.6 (g)  
Saturated Fat 4.6 (g)  
Carbohydrates 51.1 (g)  
Sugars 10.2 (g)  
Fiber 3 (g)  
Proteins 8.8 (g)  
Salt 1 (g)  
Sodium 0.394 (g)  
Product Photos
Pains Au Lait

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Pains Au Lait Ingredients

Ingredients

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