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Ingredients: Viande et gras de porc de Touraine origine : France, vin : Vouvray AOC 1% sel de mer fin, armagnac, colorant , caramel El 50a (naturel) 125 g de viande sont utilisés pour fabriquer 100 g de produit fini. Valeurs nutritionnelles pour 100 g :
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1858 (kj) | |
| Fat | 34.2 (g) | |
| Saturated Fat | 13.1 (g) | |
| Carbohydrates | 0.1 (g) | |
| Sugars | 0.1 (g) | |
| Proteins | 23 (g) | |
| Salt | 1.18 (g) | |
| Sodium | 0.465 (g) |
Ingredients
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Brands: Charcuteries Bahier
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Countries: France
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Keywords: Au, Bahier, Charcuterie, Charcutier, De, Hardouin, Le, Rillette, Tour, Vouvray
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