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Ingredients: Petites seiches, huile de tournesol, légumes en proportions variables (18%) (_céleri, carottes), vinaigre de vin, persil, ail, sel alimentaire, acidifiants : E330, E575, conservateur : E211.
Allergens: Celery
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Traces: Crustaceans, Fish, Sulphur Dioxide And Sulphites
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (170 g) |
|---|---|---|
| Serving Size | 170 g | |
| Energy | 636 (kj) | 1080 (kj) |
| Fat | 11 (g) | 18.7 (g) |
| Saturated Fat | 1.1 (g) | 1.87 (g) |
| Carbohydrates | 1.8 (g) | 3.06 (g) |
| Sugars | 0.1 (g) | 0.17 (g) |
| Proteins | 12 (g) | 20.4 (g) |
| Salt | 1.7 (g) | 2.89 (g) |
| Sodium | 0.669 (g) | 1.14 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: La Gastronomia Di Angelo, Treo
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Countries: France
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Keywords: Angelo, Composee, De, Di, Gastronomia, Huile, La, Plat, Prepare, Salade, Supion, Treo
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