Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Flatbread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Flatbread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid], water, glycerin, soybean oil, contains 2% or less of salt, calcium propionate [preservative], dextrose, vital wheat gluten, fumaric acid, lea

Nutrition Label As sold for 100 g / 100 ml As sold per serving (111 g (1 KIT))
Serving Size 111 g (1 KIT)
Energy 1318 (kj) 1460 (kj)
Fat 11.71 (g) 13 (g)
Saturated Fat 4.5 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 23 (mg) 25.5 (mg)
Carbohydrates 41.44 (g) 46 (g)
Sugars 17.12 (g) 19 (g)
Fiber 0.9 (g) 0.999 (g)
Proteins 9.91 (g) 11 (g)
Salt 2.014 (g) 2.24 (g)
Sodium 0.793 (g) 0.88 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 54.1 (mg) 60.1 (mg)
Calcium 72 (mg) 79.9 (mg)
Iron 0.65 (mg) 0.721 (mg)
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