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Ingredients: Sétoises Garni os do calmars ot poulpos *OOV Four traditionnel 5 minutes/2100C les tourtes dB la barquetto ot les placer sur la gr ille du four. dB calmars et 25,2X colza, double concentré de tomates d'olive extra, herbes de persil, piment, ail, basilic, malt de de mais modifié. Produit conditionné sous protectrice. Dans l'atelier sont des produits contenant QQisspns, HOYENNES POUR loog val surs Graisses 249 dont acides Glucides dont sucres a, sg (OOC à 4e C) B t consommer Fozos A consommer jusqu 'au • Lor : 18017
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1234 (kj) | |
| Fat | 14 (g) | |
| Saturated Fat | 1.1 (g) | |
| Carbohydrates | 34 (g) | |
| Sugars | 3.5 (g) | |
| Proteins | 7.5 (g) | |
| Salt | 1.4 (g) | |
| Sodium | 0.551 (g) |
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Ingredients
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Brands: Raymond Geoffroy
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Countries: France
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Keywords: Geoffroy, Raymond, Setoise, Telle
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