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May not be Vegan
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- Lysozyme - Enzyme - From eggs.
Flagged Ingredients
Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Farce 43% : épinards 28%, ricotta (sérum, lait, correcteur d'acidité : acide citrique), oeuf, échalote, huile de colza, ail, sel, muscade, poivre blanc; Lasagnes cuites 35,5% : semoule de blé dur, eau, sel; Sauce tomate 18% : eau, coulis de tomate, oignon, huile de colza, ail, sel, épaississants : gomme guar, gomme xanthane, thym, poivre blanc; mélange de fromages râpés 3,5% : lait, sel, présure, conser- vateur : lysozyme d'?uf. Peut contenir des traces de poisson, crustacé, mollusque, soja, céleri, moutarde, sésame, arachide, fruits à coque.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 377 (kj) | |
| Fat | 3.3 (g) | |
| Saturated Fat | 1.7 (g) | |
| Carbohydrates | 10.7 (g) | |
| Sugars | 0.9 (g) | |
| Proteins | 5.1 (g) | |
| Salt | 0.7 (g) | |
| Sodium | 0.276 (g) |
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Ingredients
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Brands: Kitchen Diet
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Countries: France
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Keywords: Diet, Kitchen, Lasagne, Vegetarienne
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