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May not be Vegan
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- Viande - Meat - Flesh of an animal.
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May not be Vegetarian
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- Viande - Meat - Flesh of an animal.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: Légumes 29 % (chou, oignon, ciboulette), farine de blé, viande de poulet 19 %, peau de poulet 11 %, eau, huile de colza, chapelure (farine de blé, sel, levure), sel, ail en poudre,gluten de blé sauce soja (eau, graine de soja, blé. se), huile de sésame, fécule de pomme de terre, gingembre en poudre.
Allergens: Gluten, Sesame Seeds, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 782 (kj) | |
| Fat | 8.6 (g) | |
| Saturated Fat | 2.4 (g) | |
| Carbohydrates | 19 (g) | |
| Sugars | 2.7 (g) | |
| Fiber | 1.5 (g) | |
| Proteins | 7.3 (g) | |
| Salt | 0.85 (g) | |
| Sodium | 0.335 (g) | |
| Fruits Vegetables Nuts Estimate | 29 (pct) | 29 (pct) |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Ajinomoto
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Countries: France
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Categories: Cereals And Potatoes, Cereals And Their Products, Pasta Dishes, Pastas, Plant Based Foods, Plant Based Foods And Beverages, Plats Prepares A Base De Pates, Ravioli A La Volaille, Raviolis A La Volaille
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Keywords: Ajinomoto, Base, De, Farcie, Gyoza, La, Pate, Plat, Prepare, Ravioli, Surgele, Volaille
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