May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Meat - Not vegan if originating from any animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Cracker - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Meat - Many imitation or processed meats include wheat-based ingredients.

Ingredients: Tomatoes (tomatoes, salt), white meat chicken, water, pasta, (durum semolina), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cracker crumbs (wheat flour, garlic powder, parmesan and romano cheese [part skim cow's milk, cheese cultur

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (1 CUP))
Serving Size 227 g (1 CUP)
Energy 607 (kj) 1380 (kj)
Fat 4.41 (g) 10 (g)
Saturated Fat 1.54 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 24 (mg) 54.5 (mg)
Carbohydrates 16.3 (g) 37 (g)
Sugars 1.76 (g) 4 (g)
Fiber 1.3 (g) 2.95 (g)
Proteins 9.69 (g) 22 (g)
Salt 0.638 (g) 1.45 (g)
Sodium 0.251 (g) 0.57 (g)
Vitamin A 99 (IU) 225 (IU)
Vitamin C 4 (mg) 9.08 (mg)
Calcium 66 (mg) 150 (mg)
Iron 0.79 (mg) 1.79 (mg)
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