May not be Vegan

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  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Sheep - Sheep are not considered a vegan option.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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  • Sheep - Sheep are not considered a vegetarian option.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Seasoning - Some seasonings contain gluten.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Organic tomatoes (organic tomatoes, sea salt), organic eggplant, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), water, egg white, organic breadcrumbs (organic wheat flour, organic seasoning blend [organic onion powder, organic garlic powder, organic parsley, organic oregano, organic basil], salt, yeast, organic expeller-pressed palm oil), onions, imported romano cheese (pasteurized sheep's milk, cultures, rennet, salt), whole white wheat flour, olive oil, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), spices, garlic, sea salt, romano cheese (pasteurized milk, cheese cultures, salt, enzymes).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (283 g (10 oz))
Serving Size 283 g (10 oz)
Energy 385 (kj) 1090 (kj)
Fat 3.89 (g) 11 (g)
Saturated Fat 2.12 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 14 (mg) 39.6 (mg)
Carbohydrates 8.13 (g) 23 (g)
Sugars 2.12 (g) 6 (g)
Fiber 1.8 (g) 5.09 (g)
Proteins 6.36 (g) 18 (g)
Salt 0.645 (g) 1.83 (g)
Sodium 0.254 (g) 0.719 (g)
Vitamin A 105.9 (IU) 300 (IU)
Vitamin C 10.6 (mg) 30 (mg)
Calcium 124 (mg) 351 (mg)
Iron 0.51 (mg) 1.44 (mg)
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