Possibly Vegan

This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Ingredients: Poitrine de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage et nourris sans OGM (<0,9%), sel, conservateurs : lactate de potassium et nitrite de sodium (E250) , dextrose de maïs, antioxydant : érythorbate de sodium.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (75 g)
Serving Size 75 g
Energy 1046 (kj) 785 (kj)
Fat 20 (g) 15 (g)
Saturated Fat 7.5 (g) 5.62 (g)
Carbohydrates 1 (g) 0.75 (g)
Sugars 0.7 (g) 0.525 (g)
Proteins 17 (g) 12.8 (g)
Salt 2.3 (g) 1.72 (g)
Sodium 0.906 (g) 0.679 (g)
Nova Group 4 4
Product Photos
Lardons Fums

Front

Lardons Fums Ingredients

Ingredients

  • Brands: Broceliande

  • Countries: France

  • Keywords: Allumettes De Porc, Broceliande, Charcuteries Diverse, Fume, Lardon, Meat, Prepared Meat, Saveurs De L Annee, Saveurs De L Annee 2016, Smoked Lardon, Viande Francaise, Viande Porcine Francaise

No lists yet...

This product hasn't been added to any lists. Be the first?

Please log in or sign up to review Lardons Fums.
Reviews
No reviews yet...

Be the first to write one!