May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Probably Gluten Free

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Ingredients: Cultured milk, sugar, cream, corn syrup, nonfat milk, whey, stabilizer (mono & diglycerides, cellulose gum, guar gum, carrageenan, dextrose, silicon dioxide to prevent caking), vanilla, annatto for color, acidophilus and bifidobacterium cultures.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (67 g (0.5 cup))
Serving Size 67 g (0.5 cup)
Energy 686 (kj) 460 (kj)
Fat 5.22 (g) 3.5 (g)
Saturated Fat 2.99 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 22 (mg) 14.7 (mg)
Carbohydrates 26.87 (g) 18 (g)
Sugars 20.9 (g) 14 (g)
Fiber 0 (g) 0 (g)
Proteins 4.48 (g) 3 (g)
Salt 0.246 (g) 0.165 (g)
Sodium 0.097 (g) 0.065 (g)
Vitamin A 44.7 (IU) 29.9 (IU)
Vitamin C 1.8 (mg) 1.21 (mg)
Calcium 149 (mg) 99.8 (mg)
Iron 0 (mg) 0 (mg)
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