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Ingredients: Jambon de porc ibérique (origine : Espagne) ; sel ; conservateurs : nitrate de potassium, nitrite de sodium.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1084 (kj) | |
| Fat | 19 (g) | |
| Saturated Fat | 6 (g) | |
| Carbohydrates | 0.5 (g) | |
| Sugars | 0.5 (g) | |
| Fiber | 0 (g) | |
| Proteins | 22 (g) | |
| Salt | 3.7 (g) | |
| Sodium | 1.457 (g) |
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Ingredients
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Brands: L Origine Du Gout
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Countries: France
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Keywords: Du, Gout, Iberique, Jambon, Origine
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