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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: tomate* 99,2%, basilic* 0,6%, sel de mer, correcteur d'acidité : acide citrique. *issu de l'agriculture biologique Peut contenir soja, céleri, gluten et fruits à coque. Valeurs nutritionnelles moyennes pour 100 g
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 113 (kj) | |
| Fat | 0.5 (g) | |
| Saturated Fat | 0.1 (g) | |
| Carbohydrates | 4.5 (g) | |
| Sugars | 2.4 (g) | |
| Fiber | 1.2 (g) | |
| Proteins | 1.3 (g) | |
| Salt | 0.12 (g) | |
| Sodium | 0.047 (g) |
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