Possibly Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Pennes précuites 45,8 % (eau, farine de blé dur), boulettes au bœuf cuites 15 % (viande bovine VBF [viande, gras], protéines de soja réhydratées, eau, fibres de blé, dextrose, sel, arômes naturels, épices, plantes aromatiques), tomates 12 %, tomates pelées concassées (tomates, jus de tomates), eau, oignon 3,3 %, oignons préfrits (dont huile de tournesol), herbes de Provence (dont basilic 0,9 %), concentré de tomate 0,8 %, huile de tournesol, amidon de maïs, arôme naturel, sucre, sel, poivrons rouges, purée d'ail, persil, épices. Teneur en sel : 0.6 %.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (350 g)
Serving Size 350 g
Energy 560 (kJ) 1960 (kJ)
Fat 4.5 (g) 15.8 (g)
Saturated Fat 1.8 (g) 6.3 (g)
Carbohydrates 17 (g) 59.5 (g)
Sugars 2 (g) 7 (g)
Fiber 1.5 (g) 5.25 (g)
Proteins 6 (g) 21 (g)
Salt 0.508 (g) 1.78 (g)
Sodium 0.2 (g) 0.7 (g)
Fruits Vegetables Nuts 15.3 (pct) 15.3 (pct)
Nova Group 4 4
Product Photos
Pennes Et Boulettes  La Bolognaise, Surgels

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Pennes Et Boulettes  La Bolognaise, Surgels Ingredients

Ingredients

  • Brands: Findus, Nomad Foods

  • Countries: France

  • Keywords: Agrementee, Base, Boeuf, Bolognaise, Boulette, Bovine, Colorant, Conservateur, Cuisine, Cuite, De, Et, Findu, Food, Francaise, France, Huile, Info Tri, La, Melange, Nomad, Palme, Pate, Penne, Plat, Point, Precuite, Prepare, San, Sauce, Surgele, Tomate, Une, Vert, Viande

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