May not be Vegan

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    Flagged Ingredients

  • Beeswax - Wax usually obtained from melting honeycomb with boiling water, straining it, and cooling it.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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    Flagged Ingredients

  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Probably Vegetarian

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Ingredients: Raisins, peanuts (peanuts, peanuts and/or canola and/or cottonseed oil, salt), chocolate gems (sugar, cocoa butter, whole milk, chocolate liquor, lactose [milk], soy lecithin [an emulsifier], vanillin [an artificial flavor], sugar, coloring [yellow #5 lake. yellow #6 lake, blue #2 lake, red #40 lake, blue #1 lake, yellow #5], gum arabic, corn syrup, confectioner's glaze [carnauba wax, beeswax, shellac]), almonds (almonds, peanut and/or canola and/or cottonseed oil, salt), cashews (cashews, peanut and/or canola and/or cottonseed oil, salt).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.25 cup))
Serving Size 28 g (0.25 cup)
Energy 1941 (kj) 543 (kj)
Fat 32.14 (g) 9 (g)
Saturated Fat 5.36 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 46.43 (g) 13 (g)
Sugars 32.14 (g) 9 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 14.29 (g) 4 (g)
Salt 0.544 (g) 0.152 (g)
Sodium 0.214 (g) 0.06 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 2.57 (mg) 0.72 (mg)
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