May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Donut - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm and/or cottonseed and/or canola oil), sugar, dextrose, soybean oil, modified corn starch, contains 2%

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (57 g (4 DONUT HOLES))
Serving Size 57 g (4 DONUT HOLES)
Energy 1761 (kj) 1000 (kj)
Fat 21.05 (g) 12 (g)
Saturated Fat 10.53 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 50.88 (g) 29 (g)
Sugars 22.81 (g) 13 (g)
Fiber 1.8 (g) 1.03 (g)
Proteins 5.26 (g) 3 (g)
Salt 1.293 (g) 0.737 (g)
Sodium 0.509 (g) 0.29 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 35 (mg) 20 (mg)
Iron 1.89 (mg) 1.08 (mg)
Polyunsaturated Fat 4.39 (g) 2.5 (g)
Monounsaturated Fat 6.14 (g) 3.5 (g)
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