May not be Vegan

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    Flagged Ingredients

  • Beef - Not vegan if originating from cow flesh.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Tomato puree (water, tomato paste), water, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), crackermeal (wheat flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, contains less than 2%: high fructose corn syrup, food starch-modified, salt, carrots, textured vegetable protein (soy flour, caramel color), potassium chloride, natural flavor, dehydrated onion, citric acid, caramel color, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, disodium phosphate, sodium citrate), spice extract.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (240 g (1 cup))
Serving Size 240 g (1 cup)
Energy 314 (kj) 754 (kj)
Fat 0.83 (g) 1.99 (g)
Saturated Fat 0.42 (g) 1.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 2 (mg) 4.8 (mg)
Carbohydrates 14.17 (g) 34 (g)
Sugars 2.92 (g) 7.01 (g)
Fiber 1.7 (g) 4.08 (g)
Proteins 2.5 (g) 6 (g)
Salt 0.762 (g) 1.83 (g)
Sodium 0.3 (g) 0.72 (g)
Vitamin A 24.9 (IU) 59.8 (IU)
Vitamin C 1 (mg) 2.4 (mg)
Calcium 8 (mg) 19.2 (mg)
Iron 0.75 (mg) 1.8 (mg)
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