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Ingredients: Aubergine (48%), poivron (46%), huiles végétales: huile de colza, huile de soja, ail, sel, sucre, acide acétique, épices, conservateur : E202, stabilisants végétaux : E412, E415, arômes.
From Palm Oil: Huile Vegetale
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1874 (kj) | |
| Fat | 8.9 (g) | |
| Saturated Fat | 1.3 (g) | |
| Carbohydrates | 5.9 (g) | |
| Sugars | 4.9 (g) | |
| Proteins | 0.8 (g) | |
| Salt | 1.1 (g) | |
| Sodium | 0.433 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Baton Rouge
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Countries: France
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Keywords: Aliment, Base, Baton, Boisson, Chiche, De, Et, Houmou, Origine, Pate, Piquante, Poi, Produit, Rouge, Sale, Sauce, Tartiner, Vegetale, Vegetaux
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