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May not be Vegan
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- Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
Flagged Ingredients
Probably Gluten Free
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Ingredients: Partially hydrogenated soybean and cottonseed oil, vegetable mono & diglycerides.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (13 g (1 Tbsp)) |
|---|---|---|
| Serving Size | 13 g (1 Tbsp) | |
| Energy | 3862 (kj) | 502 (kj) |
| Fat | 100 (g) | 13 (g) |
| Saturated Fat | 23.08 (g) | 3 (g) |
| Trans Fat | 19.23 (g) | 2.5 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 0 (g) | 0 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 0 (g) | 0 (g) |
| Sodium | 0 (g) | 0 (g) |
| Monounsaturated Fat | 34.62 (g) | 4.5 (g) |
| Polyunsaturated Fat | 23.08 (g) | 3 (g) |
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Brands: Food Club
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Countries: United States
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Keywords: All Vegetable, Club, Food, Shortening
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