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Ingredients: c?urs de palmier, eau, sel, [ ëtidifiant : acide citrique. Accnsommerde préférence avant le/n0de I lot : voir sur le couvercle. A conserver à l'abri de la chaleur, de la lumière et de l'humidité. I Après ouverture, à conserver dans la saumure au réfrigérateur pendant 15 jours maximum, IT -Cuori di palma interi in salamoia Ingredienti: cuori di palma, acqua, sale, I acidificante: acido citrico. Da consumarsi preferibilmente entro il/ numero di lotto: vedi sul coperchiô. Conservare al riparo da calore, luce e urnidità. Dopo l'apertura, conservare in frigorifero nella salamoia per un massimo di 15 giorni. Importé par / Importato da: AGIDRA - BP 156 69801 Saint Priest Cedex - France
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 109 (kj) | |
| Fat | 0.3 (g) | |
| Saturated Fat | 0.1 (g) | |
| Carbohydrates | 2.7 (g) | |
| Sugars | 0 (g) | |
| Fiber | 3.4 (g) | |
| Proteins | 1.5 (g) | |
| Salt | 0.9 (g) | |
| Sodium | 0.354 (g) |
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