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Ingredients: FLAGEOLETS VERTS Faible teneur en matières grasses, source de protéines Conseils de préparation : 70 g / personne. Cuisson : environ 1h dans 1 litre d'eau bouillante. Faites tremper la veille. 4 Ingrédient : haricot flageolet vert. Traces possibles d'arachide, de fruits à coque, de gluten, de sésame et de sulfites. Origine : France. d Valeurs énergétiques et nutritionnelles moyennes pour 100 g de produit cru 7 Energie 1343 kJ/ 1,1 g Matières grasses dont acides gras saturés Glucides dont sucres Protéines sel d Aconserver à l'abri de la chaleur, deda lumière et de l'humidité. A consommer Poids de préférence avant le / NO de lot : voir marquage sur le paquet.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1335 (kj) | |
| Fat | 1.1 (g) | |
| Saturated Fat | 0.5 (g) | |
| Carbohydrates | 47 (g) | |
| Sugars | 2.6 (g) | |
| Proteins | 21 (g) | |
| Salt | 0.01 (g) | |
| Sodium | 0.004 (g) |
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Ingredients
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Brands: Grain De Frais
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Countries: France
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Keywords: 500g, De, Flageolet, Frai, Grain, Vert
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