May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Riboflavin - May contain milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Graham - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Cheesecake - Some recipes include wheat flour.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Both cheesecake flavors: cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, skim milk, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), graham flour, eggs, contains less than 2% of: hydrogenated coconut oil, palm oil, whey, soybean oil, brown sugar, modified cornstarch, gelatin, honey, natural and artificial flavor, salt, baking soda, caramel color, locust bean gum, xanthan gum, disodium phosphate, modified tapioca starch, mono- and diglycerides, sodium caseinate, sodium citrate, soy protein isolate, potassium sorbate (preservative), soy lecithin., strawberry swirl also contains: strawberries, corn syrup, natural flavor, citric acid, carrot and currant juices (color), sodium benzoate (preservative).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (113 g))
Serving Size 113 g (113 g)
Energy 1443 (kj) 1630 (kj)
Fat 21.24 (g) 24 (g)
Saturated Fat 13.27 (g) 15 (g)
Trans Fat 0.88 (g) 0.994 (g)
Cholesterol 62 (mg) 70.1 (mg)
Carbohydrates 35.4 (g) 40 (g)
Sugars 24.78 (g) 28 (g)
Fiber 0.9 (g) 1.02 (g)
Proteins 5.31 (g) 6 (g)
Salt 0.765 (g) 0.864 (g)
Sodium 0.301 (g) 0.34 (g)
Vitamin A 132.6 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 53 (mg) 59.9 (mg)
Iron 0.64 (mg) 0.723 (mg)
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