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- Milk - Not vegan if derived from an animal. Check the ingredients.
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- Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
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Ingredients: INGRÉDIENfSv 2 Cassolettes garnies de chairs d'escargots et de cèpes dans une sauce au Riesling - Surgelés Produit élaboré par Gartal ou Doussot, à Quimper ou Quimperlé (29), 59 ou 15 salariés, à partir d'ingrédienÉ rigouretsema•rt sélectionnés. Eau, escargots 15 % (chairs dlescargots Helix lucorum ou Helix pomatia (mollusque), sel, épices et aromates dont céleri), crème légère (lait) 14,8%, échalotes, Riesling 6,7% (contient des sulfites), beurre (lait), poudre de lait entier, morceaux de cèpes 5%, farine de blé (gluten), amidon modifié de de terre, arôme naturel, ail, ciboulette, sel, poivre. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Allergens: Gluten, Milk, Molluscs, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 657 (kj) | |
| Fat | 11.4 (g) | |
| Saturated Fat | 7.8 (g) | |
| Carbohydrates | 8.4 (g) | |
| Sugars | 3.6 (g) | |
| Fiber | 0 (g) | |
| Proteins | 4.8 (g) | |
| Salt | 0.66 (g) | |
| Sodium | 0.26 (g) |
Ingredients
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Brands: Francaise De Gastronomie
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Countries: France
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Keywords: Au, Cassolette, Cepe, De, Escargot, Et, Francaise, Gastronomie, Sauce
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