Possibly Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: FABRICATION ARTISANALE Le tartare aux aldues est une nouvelle spécialité c are originale Bretadne. CONSEILS D'UTILISATION : Idéal à l'apéritif Sui;les croûtons aux algues Apoplus, il accompagne également les poissons Wrillés, les crudités, riz, Zetlégumes vapeurs, : Algues 33% (Wakamé, DüISèïLàitue de mer), vinaigre égouttés (cornichons, vinaigrè,zsell graines de huile d'ortve et de noix, oignons; poivre, câpiesxaiL nutritionnelles moyennes pour100g de produit : (150kcal), matières grasses 14g dont acid$ gras saturés 3,8g dont sucres 0,7g, protéines 2,3g, sel 1,6g. A consommer de préférence avant la date indiquée A conserŒrau frais après ouverture et à consommer 1hdsNet APgopPus
Allergens: Nuts
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 653 (kj) | |
Fat | 14 (g) | |
Saturated Fat | 2 (g) | |
Carbohydrates | 5.5 (g) | |
Sugars | 0.9 (g) | |
Proteins | 2.3 (g) | |
Salt | 2.3 (g) | |
Sodium | 0.906 (g) |
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Ingredients
Brands: Algoplus Maitre Artisan
Countries: France
Keywords: Algoplu, Algue, Artisan, Aux, Maitre, Organic, Tartare
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