Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Ingredients: FABRICATION ARTISANALE Le tartare aux aldues est une nouvelle spécialité c are originale Bretadne. CONSEILS D'UTILISATION : Idéal à l'apéritif Sui;les croûtons aux algues Apoplus, il accompagne également les poissons Wrillés, les crudités, riz, Zetlégumes vapeurs, : Algues 33% (Wakamé, DüISèïLàitue de mer), vinaigre égouttés (cornichons, vinaigrè,zsell graines de huile d'ortve et de noix, oignons; poivre, câpiesxaiL nutritionnelles moyennes pour100g de produit : (150kcal), matières grasses 14g dont acid$ gras saturés 3,8g dont sucres 0,7g, protéines 2,3g, sel 1,6g. A consommer de préférence avant la date indiquée A conserŒrau frais après ouverture et à consommer 1hdsNet APgopPus

Allergens: Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Energy 653 (kj)  
Fat 14 (g)  
Saturated Fat 2 (g)  
Carbohydrates 5.5 (g)  
Sugars 0.9 (g)  
Proteins 2.3 (g)  
Salt 2.3 (g)  
Sodium 0.906 (g)  
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Tartare Aux Algues

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Tartare Aux Algues Ingredients

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