Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propiona

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 SLICE))
Serving Size 28 g (1 SLICE)
Energy 1046 (kj) 293 (kj)
Fat 3.57 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 46.43 (g) 13 (g)
Sugars 7.14 (g) 2 (g)
Fiber 7.1 (g) 1.99 (g)
Proteins 10.71 (g) 3 (g)
Salt 1.45 (g) 0.406 (g)
Sodium 0.571 (g) 0.16 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 143 (mg) 40 (mg)
Iron 1.29 (mg) 0.361 (mg)
Vitamin B1 429 (mg) 120 (mg)
Vitamin B2 242.857 (mg) 68 (mg)
Vitamin Pp 2.857 (mg) 0.8 (mg)
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