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Ingredients: Coulis de tomates de Provence à l'ancienne de bœuf 25% origine France, oigrors*, caottes*, vin blanc*, céleri*, sel de Guérande, huile dolive viage exba*, sucre de canne*, thYTl*, épices*. *Produit issu de l'agriculture biologique. Sans additifs. Peut contenir des traces de sésame Allergènes : céleri, sulfites
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 439 (kj) | |
| Fat | 6 (g) | |
| Saturated Fat | 2 (g) | |
| Carbohydrates | 6 (g) | |
| Sugars | 3.3 (g) | |
| Proteins | 6 (g) | |
| Salt | 0.72 (g) | |
| Sodium | 0.283 (g) | |
| Nova Group | 3 | 3 |
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Ingredients
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Brands: Champlat, La Reserve De Champlat
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Countries: France
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Keywords: 25, Ab, Agriculture, Au, Bio, Biologique, Boeuf, Bolognaise, Champlat, De, Europeen, La, Reserve, Sauce
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