May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Fruits 33,4 % [raisins secs 18,5 %, melons confits 9,5 % (melons, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant :cochenille), cerises confites de Provence 5,4 % (bigarreaux, sirop de glucose, sucre, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant : érythrosine)], farine de blé, sucre, oeufs frais, margarine (huiles et graisses végétales (palme, colza), eau, émulsifiant E471, acidifiant : acide citrique), beurre pâtissier, rhum, stabilisant : glycérol, eau, émulsifiants : E471, E475, lait écrémé en poudre, poudres à lever : diphosphates, carbonates de sodium, sel, arôme, épaississant : gomme xanthane, colorant : carotènes végétaux, extrait naturel d'orange.
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From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1622 (kJ) | |
| Fat | 14.1 (g) | |
| Saturated Fat | 8.3 (g) | |
| Carbohydrates | 60.6 (g) | |
| Sugars | 38.4 (g) | |
| Proteins | 4.7 (g) | |
| Salt | 0.115 (g) | |
| Sodium | 0.045 (g) | |
| Fruits Vegetables Nuts | 33.4 (pct) | 33.4 (pct) |
| Nova Group | 4 | 4 |
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Ingredients
Brands: Antoinette Patisserie
Countries: France
Keywords: Antoinette, Aux, Biscuit, Cake, Dessert, Et, Fruit, Gateaux, Patisserie, Quatre, Snack, Sucre, Tranche
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