May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, calcium iodate and/or potassium iodate, monocalcium phosphate, cornstarch, calcium phosphate.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 SLICES (47 g))
Serving Size 2 SLICES (47 g)
Energy 1067 (kj) 501 (kj)
Fat 3.19 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 51.06 (g) 24 (g)
Sugars 6.38 (g) 3 (g)
Fiber 2.1 (g) 0.987 (g)
Proteins 6.38 (g) 3 (g)
Salt 1.223 (g) 0.575 (g)
Sodium 0.489 (g) 0.23 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 85 (mg) 39.9 (mg)
Iron 3.06 (mg) 1.44 (mg)
Vitamin B2 0.289 (mg) 0.136 (mg)
Vitamin B1 0 (mg) 0 (mg)
Vitamin Pp 3.404 (mg) 1.6 (mg)
Polyunsaturated Fat 1.06 (g) 0.498 (g)
Nova Group 4 4
Monounsaturated Fat 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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