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Ingredients: Clémentine Corse biologique, sucre de canne biologique, gélifiant: pectine de fruits, acidifiant : jus concentré de citron biologique Traces éventuelles de fruits à coque, de fruits pour 1000 Teneur totale en sucres : 60g pour llg de préférence avant la date figurant sur la capsule, A conserver au réfrigérateur après ouverture.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1021 (kj) | |
| Fat | 0.1 (g) | |
| Saturated Fat | 0.05 (g) | |
| Carbohydrates | 60 (g) | |
| Sugars | 59 (g) | |
| Fiber | 0.8 (g) | |
| Proteins | 0.4 (g) | |
| Salt | 0.05 (g) | |
| Sodium | 0.02 (g) | |
| Fruits Vegetables Nuts Estimate | 48 (pct) | 48 (pct) |
| Nova Group | 1 | 1 |
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Ingredients
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Brands: Confit De Provence
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Countries: France
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Keywords: Ab, Agriculture, Bio, Biologique, Clementine, Confit, Confiture, Corse, De, Europeen, Provence
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