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Possibly Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: cuisiniers vous invitent à découvrir leurs recettes innovantes à arbio (issu de l'algue rouge), utilisé en remplacement de la litTlsafon : sur des tartines, dans vos yaourts, en pâtisserie gréparation aux fruits est préparée avec 49,7 g de framboises Teneur totale en sucres : 35,1 g pour 100 g, de frutas se elabora con 49,7 g de frambuesas por contenido total en azücares : 35,1 g por 100 g, AUX FRUITS À L'AGAR-AGAR BIO PASTEURISÉE - 230 F 3E)'ENTS : framboises* (49,7%), jus de raisin concentré recffé* j gélifiant : agar agar* (0,7% *100% des ingrédients d'origine : 11È ont été obtenus selon les règ es de roduction biologi ues, DE FRUTAS CON ES : frambuesas (49,7%), zumo de uva concentrado CERTIFIE Edo* (49/6%), gelificante : agar-agar* (0,7%) de los procedentes de agricultura ec016gicau
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 636 (kj) | |
| Fat | 0.1 (g) | |
| Saturated Fat | 0 (g) | |
| Carbohydrates | 35 (g) | |
| Sugars | 35 (g) | |
| Fiber | 3.9 (g) | |
| Proteins | 0.7 (g) | |
| Salt | 0 (g) | |
| Sodium | 0 (g) |
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