May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: (Ofll,ltes 6010, oignons, émondé d'olive vierge extra ! 14%, amidon modifié sel, sucre, ail (anhydride sulfureux et su)fites arôme basilic et épices. SUGGESTION La sauce Basilissimo est excellente pour l'accompagnement des viandes blanches (lapin poulet, veau), des poissons tels que colin, cabilfrdbd thon et pains de légumes ou de poissons INGREDIENTS Crushed tomatoes 83%, tornato puree 6%, onion, '-hom basil extra virgin Oliva .OII I .4%, modified starch 8422 sugar, garlic (sulfur dioxt"ù and sulphites), basil ftavr. S'JGGESTION The Basilissimo sauce is be recommended With white fish such as hake, cod,tuna: (rabbit, chicken, vea!): ne or fish loaves. vev: -UTATEN 00, Tomatenmark Zwabei, ZerstoBene Tomater gehacktes Basilikum ? "#6, extra-reines Oliven01 i .49:, {lalz, Zucker, Knoblauch (Schwe modifizierte Stârke E 4 T -asilikumgeschmack, Gewürze. dioxid und Sulfite VORSCHLAGE Die Basilissimo-Sauce passt ,ausgezeîchnet zu we;Bem Fesch Kaninchen, Hihnchen odir- Falb, zu Fisch Wie Seehecht Oder Thunfisch, zu Gemüse- Oder Fischpastete
Allergens: Fish, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 209 (kj) | |
Fat | 1 (g) | |
Saturated Fat | 0.1 (g) | |
Carbohydrates | 8.7 (g) | |
Sugars | 4.8 (g) | |
Proteins | 1.6 (g) | |
Salt | 0.9 (g) | |
Sodium | 0.354 (g) |
Ingredients
Brands: Raynaud De Pernes
Countries: France
Keywords: Basilissimo, De, Perne, Raynaud
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