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Possibly Vegan
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- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: 1947 Salaison reres 81230 Lacaune FOURGASSIE 81230 Lacaune FR BOUDIN A L'OIGNON CONFIT 81.003.003 600 G Vap.F CE Sang, maigre et gras de porc (origine France), oignons, sel, po re, ail, acidifiants : lactate et acétate de sodium, boyau naturel de boeu enlever les clips métalliques aux deux extrémites, avant consommation. A conserver entre 0 et 30C 1403.2 KJ/ 338.9 Kcal Valeur énergétique pour 100g 2 g Protéines 15.9 Matières grasses 29.7 gGlucides Dont acides gras 1'1.6 gDont sucres 1.9 g Sel 1.76 23.02.18 A consonuner usqu•au: NUMERO DEL 1:
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1414 (kj) | |
| Fat | 28.7 (g) | |
| Saturated Fat | 11.6 (g) | |
| Carbohydrates | 2 (g) | |
| Sugars | 1.9 (g) | |
| Proteins | 15.9 (g) | |
| Salt | 1.76 (g) | |
| Sodium | 0.693 (g) |
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Ingredients
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Brands: Fourgassie
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Countries: France
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Keywords: Boudin, Confit, Fourgassie, L Oignon
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