May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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Ingredients: Viande de porc 96%, sel, dextrose, sirop de glucose, conservateurs : nitrate de potassium - nitrite de sodium, antioxydant : E301, arômes naturels, épice. Origine de la viande : voir emballage près du numéro de lot. Traces possibles de FRUITS A COQUE et de LAIT. A conserver entre 00 C et + 80 C Produit conditionné sous atmosphère protectrice. A consommer rapidemment après ouverture. A consommer jusqu'au / Numéro de lot : voir emballage. BACON FILET INGREDIËNTEN : Varkensvlees 96%, zout, dextrose, glucose siroop, bewaarmiddel : natriumnitriet- kaliumnitraat, antizuurstof: natriumascorbaat,aromals, specerijen. Kan sporen van NOTEN en MELK bevatten. Te bewaren tussen 0 en + 80C Verpakt onder beschermende atmosfeer. Na opening snel verbruiken. Te verbruiken bij voorkeur voor / lotnummer : zie verpakking.

Allergens: Milk

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Traces: Milk, Nuts

This product may contain trace amounts of these ingredients.

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Nutrition Label As sold for 100 g / 100 ml
Energy 506 (kj)  
Fat 3.4 (g)  
Saturated Fat 1.4 (g)  
Carbohydrates 0.5 (g)  
Sugars 0.5 (g)  
Proteins 22 (g)  
Salt 3 (g)  
Sodium 1.181 (g)  
Product Photos
Le Petit Savoyard

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Le Petit Savoyard Ingredients

Ingredients

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