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Ingredients: kilt de chèvre pasteurisé (origine UE), sel, ferments coagulant. Ingredients . Mllkl salti ferments, coagulant A conserver ac froid entre +2 et +80C et à consommer de préférence avant le / Keep refrigerated betvveen +2
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1222 (kj) | |
| Fat | 24 (g) | |
| Saturated Fat | 17 (g) | |
| Carbohydrates | 0.5 (g) | |
| Sugars | 0.5 (g) | |
| Proteins | 19 (g) | |
| Salt | 1.5 (g) | |
| Sodium | 0.591 (g) |
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Ingredients
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Brands: P Jacquin Fils
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Countries: France
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Keywords: Au, Chevre, De, Fil, Fromage, Lait, Le, Molle, P Jacquin, Pasteurise, Pate, Petit
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