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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: Pain aux graines : Farine de blé, eau, graines 3.2 % (graines de tournesol, lin brun, quinoa rouge et pavot), huile de colza, levure, levain de seigle désactivé, sel, farine d'orge torréfiée, gluten de _blé_extrait d'acérola, farine d'orge malté torréfiée. Garniture : Jambon cuit choix 27,8% : jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes, stabilisants E450-E451 , antioxydant ; érythorbate de sodium, conservateur : E250. Fromage à raclette fondu fabriqué en France 16,7 % : raclette 8,4 %, fromages, beurre, eau, protéines de lait, sels de fonte E331-E452, lactosérum, amidons transformés, sel, gélifiant E407. Beurre. (% exprimés sur le produit fini).
Allergens: Gluten, Milk, Raclette
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Nuts, Sesame Seeds, Soybeans
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (180 g) |
|---|---|---|
| Serving Size | 180 g | |
| Energy | 1218 (kj) | 2190 (kj) |
| Fat | 14.1 (g) | 25.4 (g) |
| Saturated Fat | 6.9 (g) | 12.4 (g) |
| Carbohydrates | 27.1 (g) | 48.8 (g) |
| Sugars | 2 (g) | 3.6 (g) |
| Proteins | 12.6 (g) | 22.7 (g) |
| Salt | 2 (g) | 3.6 (g) |
| Sodium | 0.787 (g) | 1.42 (g) |
| Nova Group | 4 | 4 |
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