May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: D'EMPLOI : Préchauffer votre four à 180cc. Disposer les croustilles ans les faire déconcreler dans un plat adapté au four. Enfourner et laisser cuire environ 10 mn. apéritif, servez-les Immédiatement. En entrée, vous les prévter sur un lit de dide serte. INGRÉDIENVS : : 54 % (Beurre 73% (hit), persil, ail, échdote, sel et épices). Chairs d'escargot (Mollusque) : 26 % (lites dans un cour#bellilhn. (Hdix spp). Croustilles s. 20 0%. Farine de blé de soja, huile de GOIza, émulsifiant : l&ithine de soja, sel, piment.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1761 (kj) | |
| Fat | 39 (g) | |
| Saturated Fat | 28 (g) | |
| Carbohydrates | 10 (g) | |
| Sugars | 2.1 (g) | |
| Fiber | 1.6 (g) | |
| Proteins | 7.5 (g) | |
| Salt | 1.4 (g) | |
| Sodium | 0.551 (g) |
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Ingredients
Brands: Bourgogne Escargot
Countries: France
Keywords: Bourgogne, Croustille, Escargot
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