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May not be Vegan
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- Beef - Not vegan if originating from cow flesh.
- Meat - Not vegan if originating from any animal.
- Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
Flagged Ingredients
May not be Vegetarian
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- Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
- Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
- Meat - Meat is not a vegetarian option as it is derived from an animal.
Flagged Ingredients
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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- Meat - Many imitation or processed meats include wheat-based ingredients.
Flagged Ingredients
Ingredients: 100% pure viande bovine. Pourcentage de matières grasses inférieur à 20%. Rapport collagène sur protéines de viande inférieur à 15%. PREPARATION : Dans une poêle préchauffée avec un peu de matière grasse, laissez cuire les steaks hachés encore surgelés à feu moyen 5 min.30 par face en les retournant régulièrement. A consommer cuit à c?ur. A consommer immédiatement après cuisson. Plusieurs mois à -180C jusqulà la date optimale d'utilisation. CONSERVATION : *** NE JAMAIS RECONGELER UN PRODUIT DECONGELE. Produit surgelé le / NO de lot : / A consommer de préférence avant le : voir sur le côté de la boîte. @10 frozen chopped steak pur beef INGREDIENTS : 100% pure beef. Percentage of fat content under 20%. Collagen/meat protein ratio under 15%. PREPARATION : Cook from frozen. Pre-heat a frying pan With a small quantity of fat and cook the steak on a medium light for 5 min.30 on either side, turning regularly. Cook thoroughly before eating. Eat immediately after cooking. Several months in the freezer at -18 0 C until the best before date. STORAGE CONDITIONS : *** NEVER REFREEZE A PRODUCT AFTER THAWING. Product frozen on / batch NO: / Best before date : see the side of the packaging. @10 hamburguesa congelada pura vacuno INGREDIENTES : 100% carne de vacuno. Porcentaje de grasa inferior a 20%. Relacién colâgeno/proteinas de carne inferior a 15%. PREPARACION : Cocinar sin descongelar. En una sartén precalentada con un poco de materia grasa, cocine a fuego medio durante 5 min.30 por cara la hamburguesa , dândole la vuelta con regularidad. N?jmoletamente antes de su consumo. Comer inmediatamente después de cocinar.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1192 (kj) | |
| Fat | 24.2 (g) | |
| Saturated Fat | 9.8 (g) | |
| Carbohydrates | 0 (g) | |
| Sugars | 0 (g) | |
| Proteins | 16.8 (g) | |
| Salt | 0.16 (g) | |
| Sodium | 0.063 (g) |
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Ingredients
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Brands: Le Prix Gagnant
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Countries: France
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Keywords: Gagnant, Hache, Le, Prix, Steak
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