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May not be Vegan
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- E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
- Eggs - This product contains egg in one form or another. Not vegan friendly.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Semoule de blé dur de qualite supérieure(gluten) eau,farine de blé tendre,oeufs 28% ricotta( lacto serum français, lait entier français sel,acide citrique) 3% bolets et cèpes, flocons de pomme de terre (émulsifiant E471 (Mono et diglycérides d'acides gras], Stabilisant E450i (diphosphate disodjque)i extrait dépice (curcuma).c onsetvateur disulfite de sodium (E223), Acidifiant E330 (acide citrique), antioxydant BHA(E320 anhydrides sulfureux et sulfites)i sel, poivre
Allergens: Eggs, Gluten, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 887 (kj) | |
| Fat | 3.15 (g) | |
| Saturated Fat | 2 (g) | |
| Carbohydrates | 36.5 (g) | |
| Sugars | 3.2 (g) | |
| Proteins | 8.1 (g) | |
| Salt | 0.76 (g) | |
| Sodium | 0.299 (g) |
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Ingredients
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Brands: Robert Esposito
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Countries: France
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Keywords: Bolet, Cepe, Esposito, Et, Ravioli, Robert
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