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Possibly Vegan
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- E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: Semoule de blé dur de qualité supérieure (gluten), eau, farine de blé tendre oeufs 27 % Ricotta (lacto serum français Ilait entier français sel acide citrique), 9 % epinard ( epinards en branches hachès,eau , sel) flocons de pomme de terre( Emulsifiant E471 (Mono et diglycérides d'acides gras) Stabilisant E450i (diphosphate disodique) extrait d'épice ( curcuma )Conservateur, disulfite de sodium(E223), Acidifiant:E330 antioxydant BHA (E320) anhydrides sulfureux et sulfites), poudre d épinard huiles dolives sel poivre
Allergens: Gluten, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1038 (kj) | |
| Fat | 5.3 (g) | |
| Saturated Fat | 3.5 (g) | |
| Carbohydrates | 39.1 (g) | |
| Sugars | 5.3 (g) | |
| Proteins | 9.8 (g) | |
| Salt | 0.47 (g) | |
| Sodium | 0.185 (g) |
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Ingredients
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Brands: Robert Esposito
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Countries: France
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Keywords: Epinard, Esposito, Ravioli, Ricotta, Robert
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