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Ingredients: Terrine au Rouget-Barbet cinnabare et aux !égumes a Inqvedlents: Courqette 280K ROUGET BARBET CINNABARE (Parupeneus heptacanthus) 23% ' ouges basiliq pc:vte ép:ces, fèves huite d olive, ait, epaisstssant: , 47 ES, CELF.R[ GRAINES MOLWSCAUES, GLUTEN
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 381 (kj) | |
| Fat | 5.6 (g) | |
| Saturated Fat | 0.9 (g) | |
| Carbohydrates | 3.7 (g) | |
| Sugars | 1.8 (g) | |
| Proteins | 5.4 (g) | |
| Salt | 1.17 (g) | |
| Sodium | 0.461 (g) |
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Ingredients
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Brands: La Cuisine Du Poissonnier
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Countries: France
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Keywords: Au, Aux, Barbet, Cinnabare, Cuisine, Du, Et, La, Legume, Poissonnier, Provencale, Rouget, Terrine
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